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Chase Golf & Country Club

Stuart will showcase dishes from his repertoire that grace the club’s latest menus and the skills that have seen his kitchens gain numerous awards – including the prestigious Michelin Plate – over his career.

The Dog and Doublet, Sandon
Matt has 12 years’ experience in catering, initially starting in the kitchen washing pots, he’s worked his way up the ranks to where he is today. He is highly passionate about vegetarian cuisine and loves working with our Head Chef to develop new dishes. When not cooking, Matt loves running, you can find him competing in 5ks to ultra-marathons.

iCookIndian

Get a flavour of the authentic Indian cuisine Amarpal teaches students to create in his popular cookery classes.

A la carte at home


Formerly head chef at the renowned Keele Hall, Allan will share inspiring dishes he creates for dinner parties and other private events.

No 26, Aston Marina, Stone
Lee has worked in some of Staffordshire’s best kitchens and will share some of his favourite dishes from No.26’s globally-inspired menus, crafted using the finest locally-sourced ingredients.

Little Seeds, Stone
Jake’s Stone restaurant has an enviable reputation – his ethos is to use ingredients when they are at their best, treated simply to create dishes with maximum flavour.

Granville’s, Stone

Local lad, Tom, gained a variety of experience working in several kitchens over the last 18 years including a two rosette restaurant. Now he is delighted to be head chef at Granville's where he showcases his passion for creating textures and flavours from simple ingredients.

The Red Lion, Bradley
Originally from Chester, Kris spent seven years working at 1 Michelin star, The Chester Grosvenor Hotel and has staged in some of Britain’s top restaurants, owned by the likes of Tom Kitchin and Tom Brown. In his spare time, Kris is a keen forager and vegetable grower and can often be found in his family allotment.